THE KITCHEN

The kitchen of the Locanda di Valbella is personally cared for by Favilla, the owner. With years of experience in the field of restoration she has succeeded to approach the most sophisticated products to the biologically grown raw materials in the farm.

The result of this research is a kitchen, which is traditional in the choice of its dishes and raw materials, light and creative, thus satisfying the most refined palates searching for new gastronomic sensations.

Restaurant on reservation only.

AFTERNOON SNACK

In the afternoon a tasty snack is served under the portico of the locanda, with cold meats, warm sgonfiotti (fried bread dough), cheeses and homemade sweets, all very piedmontese and accompanied with regional wines.

Only on reservation.